Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Saturday, April 14, 2012

Like Mother Used To Make

As May approaches with the celebration of Mothers' Day, my own mother has been very much in my thoughts this week. She was an amazing woman who left us a few months before her 91st birthday. Among her many talents were baking and sewing, and she did a lot of both in her lifetime. When my daughter was little she wore sweet little dresses my mother made for her. My mom was a wonderful seamstress who made many of my clothes when I was growing up and then did the same for my children. She could sew with or without patterns, and she could make anything from tiny hand- embroidered "angel tops" to prom dresses with yards and yards of fabric. Sometimes the simplest styles made of pretty fabrics were the sweetest of all her creations. In tribute to many happy memories of my mother, we have included some simple little dresses in both our ETSY shop and our website. White eyelet embroidery, pink tonal prints, blue tone-on-tone, lavender/pink floral print, navy blue gingham, and light blue striped denim are some of the fabrics we used for spring and summer styles.
Visit www.malcolmfortots.com and www.malcolmfortots.etsy.com to see more, and we will be adding some others soon. Mint green with white polkadots, blossom eylet embroidery in pink, blue or yellow, and little sun dresses that have either matching panty or sun hat.

Friday, December 16, 2011

It Is Friday, Time Is Flying, But Enjoy The Anticipation

Today is the 16th. Hanukkuh begins on the 21st. Christmas Eve is on the 24th. New Year's Eve is on the 31st. Now I realize all of you know these dates .......so why am I writing them in this post, you ask? If you are like I am, then your to-do lists are overly ambitious and guaranteed to cause stress and anxiety as the days on the calendar go by and the hours on the clock tick louder and louder. When this happens I seem to try to kick everything into high gear and just get it all done (must have been all those years in retailing that did this to me). Well, not this year.......I have decided that I want to enjoy the anticipation of the holidays, the actual preparations for them, the shopping and baking and wrapping and decorating, the parties and music........I will not just rush to get it all done this year. Life is so fragile that we never know what can happen between these holidays and those of 2012. Slow down, take some deep breaths, kiss your children and grandchildren, turn off the lights and sit in front of your Christmas tree or your Menorah and remember what the holidays are actually about and why we acknowledge and celebrate them. Enjoy peace, tranquility, togetherness and happy memories. That is what I am going to do!!!

Sunday, October 23, 2011

Cast Iron Pans, Cornbread, and My Mother

Recently I have been wanting to once again taste cornbread as my mother used to make it. She passed away 12 years ago so it has been a long time since I last ate cornbread. Yesterday I brought out my cast iron pans and decided to give it a try. I remembered that she used to put strips of bacon in the bottom of the pan which not only flavored the cornbread but prevented it from sticking or burning. I have never attempted to cook or bake using cast iron pans so they have been languishing in a cupboard. I bought them several years ago, seasoned them as instructed, and then stashed them in a cabinet. Well, I am happy to say that the cornbread was delicious. The cast iron pan and the bacon gave it the wonderful taste and texture that I remember. Why I avoided using the cast iron pans for so long I have no idea, but I think I will begin using them frequently. I remember that my grandmother used to bake the most wonderful gingerbread in a cast iron skillet.......perhaps I will try that sometime this week.