Friday, March 4, 2011

Frozen Chocolate Terangos

Try these.........if you love chocolate you will love these.......... Frozen Chocolate Terangos (Makes 14) 1 C butter 2 C sifted powdered sugar 4 oz. unsweetened chocolate 4 eggs 2 t vanilla 1 C vanilla wafer crumbs (or a little more) 1 ½ t cream d’menthe Pinch of salt 1/3 C chopped nuts Beat butter and sugar until fluffy. Add chocolate and eggs and beat til fluffy. Add cream d’menthe, vanilla and salt. Add 1/3 cup chopped nuts. Take muffin cups lined with foil cups and sprinkle crumbs in to cover bottom. Spoon in chocolate mixture and top with crumbs. Then top with whole pecan. Freeze covered. Serve with paper removed and topped with whipped cream.

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